6 Comments

  1. Anonymous said:

    […] http://blog.breslo.ro/lets-pesto Share this:FacebookEmailLike this:LikeBe the first to like this post. This entry was posted in Articole Breslo and tagged leurda, pesto. Bookmark the permalink. ← Piticu’ Hanu […]

    April 22, 2012
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  2. Rekacska said:

    Dragut articol!am sa incerc si ei home made pesto-ul! In ceea ce priveste titlul: originalul e mai bun de data asta!:)

    April 23, 2012
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  3. CasaHanu said:

    ma bucur ca va place! succes la facut pesto !
    best served chilled ;)

    April 23, 2012
    Reply
  4. pantera.roz said:

    eu am niste leurda .. parmezan pot sa cumpar … muguri de pin nu am la indemana …

    April 23, 2012
    Reply
  5. CasaHanu said:

    @pantera, in loc de muguri, poti incerca sa cumperi caju sau eventual nuci

    April 24, 2012
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